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If you used to be a fan of traditional pumpkin bread you will LOVE our celiac friendly version of this classic treat, Gluten-free or not! Perfect for a sit-down breakfast, or to cut a slice and eat on the run.
Gluten-free, Dairy-free.
Ingredients:
White Rice Flour, Tapioca Flour, Pure Cane Sugar, Eggs, Canola Oil, Pumpkin Puree, Cinnamon, Nutmeg, Ginger, Baking Powder, Xanthan Gum, Emulsifier, Salt.
CONTAINS: EGGS