Our gluten-free version of the American classic, two round chocolaty cakes held together by our mouthwatering fluffy vanilla frosting. We love freezing them and eating them like an ice cream sandwich!

Ingredients:

red velvet:

White rice, Brown rice, Tapioca, Potato starch, Cacao, Sugar, Rice milk, Eggs, Baking soda, Baking powder, Xanthan, Shortening, Vanilla, Confectionary sugar, Corn syrup, Glycerin, FD&C RED3 (E127), Carrageenan, Potassium sorbbate & Sodium benzoate, Citric acid, Canola oil, Sunflower lecithin

pumpkin:

Brown rice flour, White rice flour, Tapioca flour, Potato starch, Canola oil, Sugar, Rice milk, Eggs, Lemon juice, Vanilla, Baking soda, Baking powder(contain cornstarch), Xanthan gum, Emulsifier, Confectionery sugar (contains cornstarch), Vanilla shortening (palm oil), Sunflower Lecithin. 

chocolate:

Brown rice flour, White rice flour, Tapioca flour, Potato starch, Canola oil, Cacao powder, Sugar, Rice milk, Eggs, Lemon juice, Vanilla, Baking soda, Baking powder(contain cornstarch), Xanthan gum, Emulsifier, Confectionery sugar (contains cornstarch), Vanilla shortening (palm oil), Sunflower Lecithin.