this stuffing is fabulous simply prepared to use as the foundation for any recipe you have or come across – the options are unlimited!

DO NOT FREEZE. THEY HAVE A 14 DAY SHELF LIFE

Cooking Directions:

Sauté minced onions and celery in butter or margarine until softened. Pour sautéed vegetables and milk / broth over stuffing. Add your choice of seasonings. Mix well.

Ingredients:

Brown Rice Flour, Tapioca Flour, White Rice Flour, Eggs, Sea Salt, Onion Powder, Garlic Powder, Sage, Mustard Powder, Basil, Rosemary, Ginger, Marjoram, Thyme, Black Pepper, Honey, Yeast, Canola Oil, Xanthan Gum, Emulsifier, Sunflower Lecithin, Calcium Sulfate.

CONTAINS: EGGS

Nutrition facts:

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Herb Stuffing

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