Craving the most beloved American cookie?  This classic is loaded with semi-sweet chocolate chips and just enough sweet to leave you more satisfied than you were before you went gluten-free!  

Ingredients:

 Brown Rice Flour, Tapioca Flour, Sorghum Flour,Chocolate Chips (Contains Soy). Salt,Xanthan Gum, Brown Sugar, Sugar, Palm Shortening, Eggs, Baking Powder,(Contains Cornstarch). Baking Soda, Vanilla Extract. 

The Chocolate Chips used in this facility are Dairy-Free. However, they are manufactured on shared equipment with dairy containing products

CONTAINS: EGGS, SOY

Nutrition facts: