Our twist on this traditional Italian favorite! Each plump cookie is bursting with anise flavor and is generously coated with anise icing before it is finished off with a sprinkling of nonpareils. 

Ingredients:

White Rice Flour, Brown Rice Flour, Tapioca Flour, Canola Oil, Sugar, Eggs, Anise Oil, Anise Extract, Anise Fondant Icing (Fondant, Water, Anise), Confectioners Glaze, Baking Powder (Contains Cornstarch), Xanthan Gum, Rainbow Sprinkles (Cornstarch, Red40, Red3, Yellow5, Blue1).

CONTAINS: EGGS

Nutrition facts: