Our gluten-free version of the American classic, two round cakes held together by our mouthwatering fluffy vanilla frosting. We love freezing them and eating them like an ice cream sandwich! 

Gluten-free, Dairy-free.

Ingredients:

Brown rice flour, White rice flour, Tapioca flour, Potato starch, Canola oil, Sugar, Rice milk, Eggs, Lemon juice, Vanilla, Baking soda, Baking powder (contains cornstarch), Xanthan gum, Emulsifier, Confectionery sugar (contains cornstarch), shortening (palm oil), Sunflower Lecithin. 

CONTAINS: EGGS

Nutrition facts: