If you think that you are done with pizza because of CELIAC. Well, think again.
GLUTEN-FREE - DAIRY-FREE - NUT-FREE.
apply toppings. bake at 350 degrees for 10 to 12 minutes for frozen or 8 to 10 minutes for thawed
Water, Brown rice flour, Potato starch, Millet flour, Canola oil, Cider vinegar, Xanthan gum, Salt, Yeast, Brown sugar, Raw garlic, Onion powder, Sunflower lecithin.
Serving size: 1 slice servings: 8
Vitamin(A) Protein Total Fat 0% 2g 2g Vitamine(C) Total Carbs Sat Fat 0% 33g 0g Cholesterol Fiber Trans Fat 0mg 3g 0g Calcium Sugar Iron 2% 1g 4% Calories Fat Cal Sodium 160 15 330mg