Our gluten-free version of the American classic, two round chocolaty cakes held together by our mouthwatering fluffy vanilla frosting. We love freezing them and eating them like an ice cream sandwich!

Gluten-free, Dairy-free.

Ingredients:

Brown rice flour, White rice flour, Tapioca flour, Potato starch, Canola oil, Cocoa powder, Sugar, Rice milk, Eggs, Lemon juice, Baking soda, Baking powder (contains cornstarch), Xanthan gum, Emulsifier, Confectionery sugar, Vanilla Extract, Shortening (palm oil), Sunflower Lecithin. 

CONTAINS: EGGS, SOY

Nutrition facts: