Who's ready to enjoy the deliciousness manifested in these gluten-free and dairy-free scones? We sure are!

INGREDIENTS:

Brown Rice Flour, White Rice Flour, Tapioca Flour, Sugar, Baking Powder (Contains Cornstarch), Xanthan Gum, Salt, Margarine, Blueberries, Eggs, Rice Milk, Vanilla Extract, Water, Emulsifier, Sunflower Lecithin.

CONTAINS: EGGS, SOY

Nutrition facts: