Craving the most beloved American cookie?  This classic is loaded with semi-sweet chocolate chips and just enough sweet to leave you more satisfied than you were before you went gluten-free!  

Ingredients:

Tapioca Flour, Sorghum Flour, Brown Rice Flour, Eggs, Palm Shortening, Brown Sugar, Vanilla Extract, Baking Powder (Contains Cornstarch), Baking Soda, Xanthan Gum, Salt, Chocolate Chips (Contains Soy). 

The Chocolate Chips used in this facility are Dairy-Free. However, they are manufactured on shared equipment with dairy containing products

CONTAINS: EGGS, SOY

Nutrition facts: