If you used to be a fan of traditional banana bread you will LOVE our celiac friendly version of this classic treat. Gluten-free or not! Perfect for a sit-down breakfast, or to cut a slice and eat on the run.

Gluten-free, Dairy-free.

Ingredients:

Brown Rice Flour, White Rice Flour, Tapioca Flour, Pure Cane Sugar, Banana Puree, Banana Flavor, Canola Oil, Egg Replacer, Vanilla Extract, Baking Powder (Contains Cornstarch), Baking Soda, Xanthan Gum, Water, Salt.

CONTAINS: EGGS

Nutrition facts: