Just like the Cinnamon buns you remember... swirls of cinnamon and sweet glaze that melt in your mouth bite after bite.
How to heat:
Heat for 12 min on 325 degrees
“Glaze and enjoy”
Tapioca Flour, Sorghum Flour, Yeast, Cane Sugar, Eggs, Water, Xanthan Gum, Baking Soda, Baking Powder (Contains Cornstarch), Shortening (Palm Oil), Canola Oil, Honey, Cinnamon, Confectionery Sugar (Contains Cornstarch), Vanilla, Emulsifier, Salt, Sunflower Lecithin.
Serving size 1 cinnamon bun (181g) Servings per container 2