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SEASONAL ITEM!!
Hop into the Easter season with our Carrot Cake Swiss Rolls!
INGREDIENTS:
Tapioca Flour, Sorghum Flour, White Rice Flour, Vanilla, Sugar, Eggs, Canola Oil, Cinnamon, Ginger, Brown Sugar, Carrots, Baking Powder, Confectionary Sugar, Palm Oil, Xanthan Gum, Salt, Ground Cloves, Orange Peels, Emulsifier.