SEASONAL ITEM!! 

Hop into the Easter season with our Carrot Cake Swiss Rolls!

INGREDIENTS:

Tapioca, Sorghum and white rice flours, Vanilla, Sugar, Eggs, Canola oil, Cinnamon, Ginger, Brown sugar, Carrot, Baking Powder, Confectionary Sugar, Shortening, Xanthan, Salt, Ground cloves