Our gluten-free version of the American classic, two round cakes held together by our mouthwatering fluffy vanilla frosting. We love freezing them and eating them like an ice cream sandwich! 

Gluten-free, Dairy-free.

Ingredients:

 Brown rice flour, White rice flour, Tapioca flour, Potato starch, Pumpkin Puree, Cinnamon, Salt, Canola oil, Sugar, Rice milk, Eggs, Vanilla Extract, Baking soda, Baking powder (contains cornstarch), Xanthan gum, Emulsifier, Palm Shortening, Confectioner sugar, Water, Sunflower Lecithin. 

CONTAINS: EGGS

Nutrition facts: