If you used to be a fan of traditional banana bread you will LOVE our celiac friendly version of this classic treat. Gluten-free or not! Perfect for a sit-down breakfast, or to cut a slice and eat on the run.

Gluten-free, Dairy-free.

Ingredients:

White Rice Flour, Tapioca Flour, Pure Cane Sugar, Eggs, Banana Puree, Banana Flavor, Canola Oil, Vanilla Extract, Baking Powder, Xanthan Gum, Emulsifier, Salt.

CONTAINS: EGGS

Nutrition facts: