If you think that you are done with pizza because of CELIAC. Well, think again.

GLUTEN-FREE - DAIRY-FREE - NUT-FREE.

apply toppings. bake at 350 degrees for 10 to 12 minutes for frozen or 8 to 10 minutes for thawed  

Ingredients:

 Brown Rice Flour, Potato Starch, Millet Flour, Canola Oil, Apple Cider Vinegar, Water,Xanthan Gum, Salt, Yeast, Brown Sugar, Garlic Powder, Onion Powder, Sunflower Lecithin. 

NUTRITION FACTS: