If you think that you are done with pizza because of CELIAC. Well, think again.

GLUTEN-FREE - DAIRY-FREE - NUT-FREE.

apply toppings. bake at 350 degrees for 10 to 12 minutes for frozen or 8 to 10 minutes for thawed  

Ingredients:

Water, Brown rice flour, Potato starch, Millet flour, Canola oil, Cider vinegar, Xanthan gum, Salt, Yeast, Brown sugar, Raw garlic, Onion powder, Sunflower lecithin.  

NUTRITION FACTS:  

Serving size: 1 slice servings: 8