If you used to be a fan of traditional pumpkin bread you will LOVE our celiac friendly version of this classic treat, Gluten-free or not! Perfect for a sit-down breakfast, or to cut a slice and eat on the run.

Gluten-free, Dairy-free.

Ingredients:

White Rice Flour,  Tapioca Flour, Pure Cane Sugar, Eggs, Canola Oil, Pumpkin Puree, Cinnamon, Nutmeg, Ginger, Baking Powder, Xanthan Gum, Emulsifier, Salt.

CONTAINS: EGGS