Who's ready to enjoy the deliciousness manifested in these gluten-free and dairy-free scones? We sure are!

Ingredients:

Brown Rice Flour, White Rice Flour, Tapioca Flour, Sugar, Baking Powder (Contains Cornstarch), Shortening (Palm Oil), Xanthan Gum, Salt, Margarine, Lemon Zest, Eggs, Rice Milk, Lemon Extract, Water, Emulsifier, Sunflower Lecithin.

CONTAINS: EGGS, SOY

Nutrition facts: