Who's ready to enjoy the deliciousness manifested in these gluten-free and dairy-free scones? We sure are!

INGREDIENTS:

Brown Rice Flour, White Rice Flour, Tapioca Flour, Sugar, Baking Powder (Contains Cornstarch), Shortening (Palm Oil), Xanthan Gum, Salt, Margarine, Pumpkin Puree, Eggs, Rice Milk, Vanilla Extract, Cinnamon, Ginger, Water, Emulsifier, Sunflower Lecithin.

CONTAINS: EGGS, SOY

Nutrition facts: